Ried info on behaviors and attitudes to quantify daily drinking water intake, to identify sociodemographic and well being qualities related with low water intake, and to describe the association of food- and health-related behaviors and attitudes with low drinking water intake.MethodsWe utilized data for this cross-sectional study in the National Cancer Institute’s Food Attitudes and Behaviors (FAB) Survey, a mail-panel survey of US adults performed from October via December 2007. The FAB Survey was authorized by the National Cancer Institute’s institutional evaluation board (18).Participants/recruitmentFAB participants were US residents aged 18 years or older recruited by way of quota sampling of households in Synovate’s Consumer Opinion Panel (N = 450,000) within the fall of 2006. The FAB survey was very first mailed to a stratified random sample of 5,803 adults; 200 extra surveys had been mailed later (sample balanced to reflect the US population by region of residence, annual household revenue, population density, age, and household size); African Americans were oversampled (unweighted response price, 28 ). In total, 3,418 of six,003 questionnaires have been returned (response price, 57 ). For our study, we excluded 167 questionnaires (21 all round incomplete, 23 missing the outcome variable, and 123 missing sociodemographic data), leaving a final study sample of 3,251 respondents. Drinking water intake did not considerably differ between integrated and excluded respondents. The percentage of respondents with unknown values or missing information for person exposure variables ranged from much less than 0.1 to 7.0 ; we excluded respondents with data missing for any provided variable from analyses involving that variable.VariablesDaily water intake was determined on the basis of participants’ responses to the query, “On typical, how a lot of cups of bottled or tap water do you drink every single day?” Response possibilities had been “none,” “1-3 cups,” “4-7 cups,” and “8 or more cups.” For multivariable logistic regression models, we dichotomized water intake as “less than 4” or “4 or much more cups” every day determined by the mean water intake (around 4.3 cups) among US adults in line with 2005?008 NHANES data (14,15). Sociodemographic variables were age (18?4 years, 35?four years, or 55 years), sex, race/ethnicity (non-Hispanic white, non-Hispanic black, or other [including Hispanic, non-Hispanic Asian, American Indian, Native Hawaiian, and mixed race]), region of residence (Northeast, Midwest, South, or West), education level (much less than a higher school diploma, higher college degree, some college, or college degree), and annual household earnings ( 20,000; 20,000 44,999; 45,000- 74,999; or 75,000).1196145-01-3 Purity Variables describing health- and eating-related qualities for our main multivariable model were selected around the basis of probably or identified associations with well being status and thought to become linked with water intake: weight status based on physique mass index (BMI), calculated from self-reported height and weight (underweight/normal weight [BMI 25.5-Bromo-4-methoxy-2-methylpyridine In stock 0 kg/m2], overweight [BMI 25.PMID:23460641 0 to 30 kg/m2], obese [BMI 30 kg/m2]) (19); each day fruit and vegetable intake (from a validated 16-item screener [18]), categorized as 1, 1 to four.five, or four.five cups according to recommendations for a 2,000 kilocalorie diet plan (11); minutes of moderate physical activity per week (0, 1 to 150, 150) based on the US Physical Activity Suggestions for adults to obtain at the least 150 minutes of moderate-intensity exercising per week (20); cigarette s.